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Swiss Upper GI: How to perform the perfect esophagectomy

- , Saal 4

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Swiss Upper GI: How to perform the perfect esophagectomy

Swiss Upper GI: How to perform the perfect esophagectomy

- , Saal 4
Moderator/-in:
Styliani Mantziari (Lausanne)
Stefan Paul Mönig (Genève)
  1. Regulatory aspects: New iteration of HSM-criteria for esophageal surgery

    Präsentationszeit:
    6 min

    Referent/-in: Paul Magnus Schneider (Zürich)

  2. Technical aspects of esophagectomy with a focus on lymphadenectomy and anastomosis in a hybrid approach

    Präsentationszeit:
    10 min

    Referent/-in: Mickael Chevallay (Genève)

  3. Technical aspects of esophagectomy with a focus on lymphadenectomy and anastomosis in a minimally invasive, non-robotic esophagectomy

    Präsentationszeit:
    10 min

    Referent/-in: Christian Alexander Gutschow (Zürich)

  4. Technical aspects of esophagectomy with a focus on lymphadenectomy and anastomosis in a fully robotic esophagectomy

    Präsentationszeit:
    10 min

    Referent/-in: Beat Müller (Basel)

  5. Current evidence – what can we learn from the literature

    Präsentationszeit:
    10 min

    Referent/-in: Martin Bolli (Luzern)

  6. Mini-Roundtable

    Diskussionszeit:
    10 min